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The Mountain
The Mountain  Costa Rica

This fresh crop Costa Rican offering is the product of our six year Farm to Cup relationship with the farmers of Microbeneficio Cerro Paraguas (MICEPA) in Chirripó, Brunca, Costa Rica. The region this coffee comes from is home to the largest mountain in Costa Rica, Cerro Chirripó. The Mountain is a double fully washed lot from the farmers of MICEPA that was dried on raised beds and patios once it reached the mill. With notes of white and black tea, lemon, cherry, and gooseberry, The Mountain is a tasty reminder that warmer days are ahead.

SIZE QTY GRIND TYPE ? UNIT PRICE TOTAL PRICE
One Pound Bag
15.0000
Sale:$15.00/ea (Reg: $18.00/ea)
$0.00

  

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The Mountain  Costa Rica

The Mountain
This fresh crop Costa Rican offering is the product of our six year Farm to Cup relationship with the farmers of Microbeneficio Cerro Paraguas (MICEPA) in Chirripó, Brunca, Costa Rica. The region this coffee comes from is home to the largest mountain in Costa Rica, Cerro Chirripó. The Mountain is a double fully washed lot from the farmers of MICEPA that was dried on raised beds and patios once it reached the mill. With notes of white and black tea, lemon, cherry, and gooseberry, The Mountain is a tasty reminder that warmer days are ahead.
The Mountain
One Pound
QTY
GRIND TYPE
UNIT PRICE
15.0000
Sale:$15.00/ea (Reg: $18.00/ea)
TOTAL PRICE
$0.00
This fresh crop Costa Rican offering is the product of our six year Farm to Cup relationship with the farmers of Microbeneficio Cerro Paraguas (MICEPA) in Chirripó, Brunca, Costa Rica. The region this coffee comes from is home to the largest mountain in Costa Rica, Cerro Chirripó. The Mountain is a double fully washed lot from the farmers of MICEPA that was dried on raised beds and patios once it reached the mill. With notes of white and black tea, lemon, cherry, and gooseberry, The Mountain is a tasty reminder that warmer days are ahead.
ROAST LEVEL:   LIGHT
TASTING NOTES:   Cherry / Juicy
BODY:   
BRIGHTNESS:   
FARM:   MICEPA
VARIETY:   Caturra, Catuai
ALTITUDE:   1400-1600masl
PROCESS:   Double Fully Washed

ROAST LEVEL:   LIGHT
TASTING NOTES:   Cherry / Juicy
BODY:   
BRIGHTNESS:   
FARM:   MICEPA
VARIETY:   Caturra, Catuai
ALTITUDE:   1400-1600masl
PROCESS:   Double Fully Washed



Farm to Cup Story 

Once again, we’re grateful and proud to bring you coffee from MICEPA. Microbeneficio Cerro Paraguas (MICEPA) is a small cooperative located in the remote, mountainous region of Chirripó, Brunca, in southern Costa Rica. In a cup of The Mountain, you’ll experience the body of white and black tea, a lemon citric acidity, paired with the sweetness of cherries and complexity of gooseberries.

 

MICEPA is a collaboration between eight families who collectively own 15 farms in the region. It is overseen by Rigoberto Araya Blanco and José Ureña Ulloa, but each of the farmers that work with the mill play an important role in its operation. Over the past six years, we have seen the coffees from MICEPA transform from great to exceptional, and this year is the best yet. This partnership is the Farm to Cup mission actualized, which is why we’ve chosen to bring this particular lot to you right off of harvest. This lot of MICEPA is special in that it was selectively chosen as the best MICEPA had to offer this year.

 

Grab a bag of The Mountain and enjoy the fruits of this Farm to Cup relationship.

 

#TheMountain #FarmToCup



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