Farm to Cup Story
Spring is in full bloom and summer’s just around the corner--it’s officially bicycle season! To celebrate our love for cycling, and doing so with those we love, we’ve brought you Tandem. In a cup of Tandem, you’ll experience the sweetness of berries, stone fruit, and chocolate rounded out with a citric acidity.
Tandem is composed of two coffees. The first is brought to us from the LaRue family in Jinotega, Nicaragua and is medium roasted. With cocoa sweetness and the fruit juiciness of stone fruit, this medium roasted coffee is the perfect back-bone for any composition. The other coffee is brought to us from various small farmers in Burundi who work with the Long Miles Coffee Project and is light roasted. This Burundian coffee brings the composition floral aromatics and citrus fruit acidity.
Hop on and grab a bag of Tandem! You may not always be able to ride with those you love, but you can enjoy a mug of coffee, together or apart.
#Tandem #BetterTogether #FarmToCup