Farm to Cup Story
*Shrieks* “It’s baaaack!” Winter, that is. And like the yeti, we’re prepared for it here at Stone Creek Coffee. To share in our preparedness to get you through the blistering cold days ahead, we’ve created this composition of Burundian and Brazilian coffee to keep you warm and cozy. Since Wisconsin snow can make our state look more like the apocalypse than a winter wonderland, we’ve decided to call it Snowmageddon. In a cup of Snowmageddon, you’ll taste the sweetness of hot cocoa, cashew, and mellow citric acidity.
The Brazilian component of this composition is from an estate in Minas Gerais, Brazil that was processed using a pulped natural method. While the Brazilian coffee offers sweetness and a round body, the Burundian lot of coffee in Snowmageddon offers it acidity and fruitiness. Featuring Heirloom Bourbon, this washed lot of coffee is brought to us from various small farmers in Burundi in partnership with the Long Miles Coffee Project.
With a warm mug of Snowmageddon, the only “Brrrr” you’ll be saying is “Brazil”.
#Snowmageddon #Brrrr #yesthatisTheChild