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Paradox
Paradox  Papua New Guinea

While coffee from Papua New Guinea is often known for its earthy flavor profile, this offering is a paradox. Paradox Papua New Guinea features a flavor profile unlike any other coffee from Papua New Guinea that we've tasted this year, making it a unique treasure that we're excited to share. With the vibrant acidity of passion fruit, the sweetness of sugar cane and dried fruit, and floral undertones reminiscent of chamomile, Paradox is a complex offering you don't want to let pass by.

SIZE QTY GRIND TYPE ? UNIT PRICE TOTAL PRICE
One Pound Bag
18.0000
$18.00/ea
$0.00
Five Pound Bag
75.0000
$75.00/ea
($15.00/lb)
$0.00

  

Paradox  Papua New Guinea

Paradox
While coffee from Papua New Guinea is often known for its earthy flavor profile, this offering is a paradox. Paradox Papua New Guinea features a flavor profile unlike any other coffee from Papua New Guinea that we've tasted this year, making it a unique treasure that we're excited to share. With the vibrant acidity of passion fruit, the sweetness of sugar cane and dried fruit, and floral undertones reminiscent of chamomile, Paradox is a complex offering you don't want to let pass by.
Paradox
One Pound
QTY
GRIND TYPE
UNIT PRICE
18.0000
$18.00/ea
TOTAL PRICE
$0.00
Five Pound
QTY
GRIND TYPE
UNIT PRICE
75.0000
$75.00/ea
($15.00/lb)
TOTAL PRICE
$0.00
While coffee from Papua New Guinea is often known for its earthy flavor profile, this offering is a paradox. Paradox Papua New Guinea features a flavor profile unlike any other coffee from Papua New Guinea that we've tasted this year, making it a unique treasure that we're excited to share. With the vibrant acidity of passion fruit, the sweetness of sugar cane and dried fruit, and floral undertones reminiscent of chamomile, Paradox is a complex offering you don't want to let pass by.
ROAST LEVEL:   LIGHT
TASTING NOTES:   Dried Fruit / Complex
BODY:   
BRIGHTNESS:   
FARM:   Various smallholder farms
VARIETY:   Arusha, Bourbon, Typica
ALTITUDE:   1500-1800masl
PROCESS:   Washed

ROAST LEVEL:   LIGHT
TASTING NOTES:   Dried Fruit / Complex
BODY:   
BRIGHTNESS:   
FARM:   Various smallholder farms
VARIETY:   Arusha, Bourbon, Typica
ALTITUDE:   1500-1800masl
PROCESS:   Washed



Farm to Cup Story 

Things aren’t always what they seem. Paradox Papua New Guinea is a unique offering brought to us from Cafe Imports that defies the flavor profile often thought typical of its origin. While Papua New Guinea is often known for producing coffees with an earthy flavor profile, this offering stands out. In a cup of Paradox, you’ll taste the vibrant acidity of passion fruit, the sweetness of sugar cane and dried fruit, and floral undertones reminiscent of chamomile.

 

Kunjin is the name of coffees processed at a centralized plantation mill called Kindeng in the Kindeng region of the Western Highlands, which is where this particular lot is brought to us from. Kunjin is the name of a nearby region from which many local producers bring their coffee. The mill purchases cherry from smallholder farmers who each have about 1.5 hectares of land, growing about 2,500 trees per hectare. Coffee is processed in a leased, vintage John Gordon–brand wet mill in an old plantation left over from colonial times. Cherries are bought and sorted, then depulped and fermented dry for 24 hours. They are washed and dried on tarpaulins for three to six days.

 

Grab a bag of Paradox Papua New Guinea and try something different.

 

#Paradox #OneOfAKind



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