Farm to Cup Story
To help celebrate the Light and Dark within all of us, we present May the Fourth. This short-run offering comes to us from the LaRue family farm in Jinotega, Nicaragua. Just one sip will have you saying, “Stone Creek Coffee, you’re my only hope.”
Originally owned by their father Jerry LaRue, Cynthia, John Mark, and Sheldon LaRue have spent the past decade reclaiming and revamping the farms that their family has run for over five generations. La Trampa, named after their father’s farm, is a mixed lot from three of their farms, La Plata, Apolo 11, and Los Mesones. It is a mix of Caturra and Catuai that underwent a washed process. We chose a medium-roast to bring out sweetness while preserving acidity. This coffee tastes sweet like cocoa, is creamy like cashews, and has an uplifting citrus acidity to round it all out.
Grab a bag today of this limited-time offering to celebrate May the Fourth before it says bye bye bye.