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Journey Ethiopia
Journey Ethiopia 

Sometimes you drink coffee, and other times, you enjoy coffee so much that it inspires you. Our Journey Ethiopia is here to help remind you to never stop believing in yourself (or coffee). And with notes of bergamot, lemon, cranberry, cherry, and black tea, we know it won’t be hard to believe in the magic that is Ethiopian coffee.

SIZE QTY GRIND TYPE ? UNIT PRICE TOTAL PRICE
One Pound Bag
18.0000
$18.00/ea
$0.00

  

Journey Ethiopia 

Journey Ethiopia
Sometimes you drink coffee, and other times, you enjoy coffee so much that it inspires you. Our Journey Ethiopia is here to help remind you to never stop believing in yourself (or coffee). And with notes of bergamot, lemon, cranberry, cherry, and black tea, we know it won’t be hard to believe in the magic that is Ethiopian coffee.
Journey Ethiopia
One Pound
QTY
GRIND TYPE
UNIT PRICE
18.0000
$18.00/ea
TOTAL PRICE
$0.00
Sometimes you drink coffee, and other times, you enjoy coffee so much that it inspires you. Our Journey Ethiopia is here to help remind you to never stop believing in yourself (or coffee). And with notes of bergamot, lemon, cranberry, cherry, and black tea, we know it won’t be hard to believe in the magic that is Ethiopian coffee.
ROAST LEVEL:   LIGHT
TASTING NOTES:   Floral / Citrus
BODY:   
BRIGHTNESS:   
FARM:   Wolichu Wachu Washing Station
VARIETY:   Bourbon, Typica
ALTITUDE:   2100-2310 masl
PROCESS:   Washed

ROAST LEVEL:   LIGHT
TASTING NOTES:   Floral / Citrus
BODY:   
BRIGHTNESS:   
FARM:   Wolichu Wachu Washing Station
VARIETY:   Bourbon, Typica
ALTITUDE:   2100-2310 masl
PROCESS:   Washed



Farm to Cup Story 

Sometimes you drink coffee, and other times, you enjoy coffee so much that it inspires you. The Wolichu Wachu washing station was founded in 2017 and serves 4,500 local smallholder producers from the town of Haro Wachu in the Urga district of Guji in the Oromia region of Ethiopia. With the help of Cafe Imports, we were able to source this delicious coffee that’s bursting with flavor. In a cup of Journey Ethiopia, you’ll experience floral notes of bergamot, the tart acidity of lemon and cranberries, and the sweetness of cherries all rounded out by a black tea body.

 

Farmers deliver their cherries to the washing station, where the beans are depulped and fermented underwater for 48–72 hours. The coffee is then washed and given an additional soak for 8–16 hours before being spread on raised beds to dry for about 9–12 days. This lot is a Special Prep, meaning that extra care was given to the coffee from start to finish. Not only were the cherries vigorously sorted, but throughout the processing and drying, beans were removed by hand that were seen to be defective, damaged, tainted, or otherwise imperfect. According to the washing station manager, 90 percent of the coffee delivered to the factory is Bourbon, and 10 percent is Typica.

 

Take a journey and drink a mug of this limited-time offering today. And while you sip slowly, remember - don’t stop believin’.

 

#WolichuWachu #Journey #DontStopBelievin



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