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Honey
Honey  Costa Rica

Many coffees are sweet, but few compare to those that are honey and natural processed. This honey processed offering from Beneficio San Diego in Tarrazú, Costa Rica is an extra special sweet treat that you’ll want to savor. With sweet and complex notes of blackberries and honey, a full body, and a citric acidity, Honey Costa Rica is a limited-time offering that you won’t want to miss out on.

Honey  Costa Rica

Honey
Many coffees are sweet, but few compare to those that are honey and natural processed. This honey processed offering from Beneficio San Diego in Tarrazú, Costa Rica is an extra special sweet treat that you’ll want to savor. With sweet and complex notes of blackberries and honey, a full body, and a citric acidity, Honey Costa Rica is a limited-time offering that you won’t want to miss out on.
Honey
Many coffees are sweet, but few compare to those that are honey and natural processed. This honey processed offering from Beneficio San Diego in Tarrazú, Costa Rica is an extra special sweet treat that you’ll want to savor. With sweet and complex notes of blackberries and honey, a full body, and a citric acidity, Honey Costa Rica is a limited-time offering that you won’t want to miss out on.
ROAST LEVEL:   LIGHT
TASTING NOTES:   Sweet / Complex
BODY:   
BRIGHTNESS:   
FARM:   Beneficio San Diego
VARIETY:   Caturra, Catuai
ALTITUDE:   1200-1750 masl
PROCESS:   Honey

ROAST LEVEL:   LIGHT
TASTING NOTES:   Sweet / Complex
BODY:   
BRIGHTNESS:   
FARM:   Beneficio San Diego
VARIETY:   Caturra, Catuai
ALTITUDE:   1200-1750 masl
PROCESS:   Honey



Farm to Cup Story 

Established in 1888, Beneficio San Diego is considered one of the most modern mills in Costa Rica. The mill specializes in coffees from the Tarrazú and Tres Rí¬≠os regions and takes pride in continuously increasing their standards while ensuring good community relations with producers and sustainable production practices. This lot of coffee was honey processed to bring out a deep, rich sweetness. In a cup of Honey Costa Rica, you’ll experience the complex sweetness of blackberries and honey, a viscous, full body, and the citric acidity of lime.

 

Upon arrival at the mill, this coffee was processed using the honey process, which originates in Costa Rica. During this process, some or all of the mucilage of the coffee cherry (also known as ‘honey’) that coats the parchment of the beans is left on during the drying stage.  This provides the coffee with a sweetness that resembles a naturally processed coffee by allowing the natural sugars to enhance the coffee’s sweetness. The coffee was dried on African beds or patios, which helps slow down the drying process. It ensures that the coffee is dried more evenly, providing even more consistency in the process, which in turn translates to a clean, sweet cup.

 

Enjoy the sweetness of life and grab a bag of Honey today. 

 

#honeysosweet #honeycostarica #beneficiosandiego



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