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The Highlands
The Highlands  Ethiopia

The highlands of Ethiopia are known for their unique, indigenous heirloom coffee cultivars. To many, Ethiopian coffees are among the most distinct flavor profiles throughout the world, with each region having its own quirks. This coffee is brought to us from Yirgacheffe, which is known for its complex, floral, tea-like flavor profiles. In a cup of The Highlands, you’ll experience the complex taste of earl grey and citrus, with refined notes of bergamot and black tea paired with the acidity of cranberries and lime. 

SIZE QTY GRIND TYPE ? UNIT PRICE TOTAL PRICE
One Pound Bag
18.0000
$18.00/ea
$0.00

  

The Highlands  Ethiopia

The Highlands
The highlands of Ethiopia are known for their unique, indigenous heirloom coffee cultivars. To many, Ethiopian coffees are among the most distinct flavor profiles throughout the world, with each region having its own quirks. This coffee is brought to us from Yirgacheffe, which is known for its complex, floral, tea-like flavor profiles. In a cup of The Highlands, you’ll experience the complex taste of earl grey and citrus, with refined notes of bergamot and black tea paired with the acidity of cranberries and lime. 
The Highlands
One Pound
QTY
GRIND TYPE
UNIT PRICE
18.0000
$18.00/ea
TOTAL PRICE
$0.00
The highlands of Ethiopia are known for their unique, indigenous heirloom coffee cultivars. To many, Ethiopian coffees are among the most distinct flavor profiles throughout the world, with each region having its own quirks. This coffee is brought to us from Yirgacheffe, which is known for its complex, floral, tea-like flavor profiles. In a cup of The Highlands, you’ll experience the complex taste of earl grey and citrus, with refined notes of bergamot and black tea paired with the acidity of cranberries and lime. 
ROAST LEVEL:   LIGHT
TASTING NOTES:   Floral / Complex
BODY:   
BRIGHTNESS:   
FARM:   Various Farmers, Abiyot Ageze Washing Station
VARIETY:   Indigenous Heirloom Cultivars
ALTITUDE:   1900-2100 masl
PROCESS:   Fully Washed

ROAST LEVEL:   LIGHT
TASTING NOTES:   Floral / Complex
BODY:   
BRIGHTNESS:   
FARM:   Various Farmers, Abiyot Ageze Washing Station
VARIETY:   Indigenous Heirloom Cultivars
ALTITUDE:   1900-2100 masl
PROCESS:   Fully Washed



Farm to Cup Story 

Ethiopia is the birthplace of coffee. After centuries of meticulous cultivation, it comes as no surprise that the coffees grown in Ethiopia are known as some of the most unique and distinct throughout the world. This offering is brought to us from Yirgacheffe, Ethiopia, and exhibits characters that are trademark of the area it is grown in. In a cup of The Highlands Ethiopia, you’ll taste the complexity of Earl Grey tea and citrus. With refined notes of bergamot and black tea paired with the acidity of cranberries and lime, this is an offering you won’t want to miss.

 

This lot is sourced from 650 family-owned farms located within the Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia. Producers deliver ripe cherries to Abiyot Ageze’s washing station every day, where the coffee is carefully sorted, pulped, fermented, and then washed. The washed parchment is carefully sorted and immediately placed on raised beds, constructed to ensure proper air circulation. Coffee is turned regularly to prevent uneven drying. After the moisture is reduced to less than 12 percent, the parchment is transported to Addis Ababa to be milled and prepared for export.

 

Grab a bag of The Highlands Ethiopia and sip slowly.

 

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