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3 Volcanoes
3 Volcanoes   Dark Guatemala

Guatemala’s tropical climate is ideal for growing delicious, full-bodied coffee. That’s why we’ve chosen to bring you a Guatemalan coffee that we dark roast until it’s sweet, rounded out by Guatemala’s signature full-bodied mouth-feel. In a cup of 3 Volcanoes Dark Guatemala, you’ll taste the sweetness of dark chocolate with nut and citrus undertones.



SIZE QTY GRIND TYPE ? UNIT PRICE TOTAL PRICE
One Pound Bag
16.0000
$16.00/ea
$0.00
Five Pound Bag
68.0000
$68.00/ea
($13.60/lb)
$0.00

  

3 Volcanoes   Dark Guatemala

3 Volcanoes

Guatemala’s tropical climate is ideal for growing delicious, full-bodied coffee. That’s why we’ve chosen to bring you a Guatemalan coffee that we dark roast until it’s sweet, rounded out by Guatemala’s signature full-bodied mouth-feel. In a cup of 3 Volcanoes Dark Guatemala, you’ll taste the sweetness of dark chocolate with nut and citrus undertones.

3 Volcanoes
One Pound
QTY
GRIND TYPE
UNIT PRICE
16.0000
$16.00/ea
TOTAL PRICE
$0.00
Five Pound
QTY
GRIND TYPE
UNIT PRICE
68.0000
$68.00/ea
($13.60/lb)
TOTAL PRICE
$0.00

Guatemala’s tropical climate is ideal for growing delicious, full-bodied coffee. That’s why we’ve chosen to bring you a Guatemalan coffee that we dark roast until it’s sweet, rounded out by Guatemala’s signature full-bodied mouth-feel. In a cup of 3 Volcanoes Dark Guatemala, you’ll taste the sweetness of dark chocolate with nut and citrus undertones.

ROAST LEVEL:   DARK
TASTING NOTES:   Chocolate / Smooth
BODY:   
BRIGHTNESS:   
FARM:   El Limonar
VARIETY:   Bourbon, Caturra, and Mundo Novo
ALTITUDE:   1524-1850 masl
PROCESS:   Fully Washed, Dried in the Sun

ROAST LEVEL:   DARK
TASTING NOTES:   Chocolate / Smooth
BODY:   
BRIGHTNESS:   
FARM:   El Limonar
VARIETY:   Bourbon, Caturra, and Mundo Novo
ALTITUDE:   1524-1850 masl
PROCESS:   Fully Washed, Dried in the Sun



Farm to Cup Story 

At Stone Creek Coffee, we care about flavor quality just as much as we care about sourcing and sustainability. So when we found 3 Volcanoes Dark Guatemala, it felt like we hit the jackpot. It’s delicious, sourced responsibly, and sustainable. We’ve chosen to dark roast this Guatemalan coffee until it’s sweet and is rounded out by Guatemala’s signature full-bodied mouthfeel; a sure hit for dark roast devotees and apprehensive drinkers alike. In the cup, you’ll taste the sweetness of dark chocolate with nut and citrus undertones.

 

Guatemala’s tropical climate and fertile soil is ideal for growing delicious, full-bodied coffees. And, unlike some of their heirloom relatives, many of the varieties of coffee that are commonly grown in Guatemala (such as Bourbon, Catuai, and Caturra) are known for their hardiness and versatility.

 

3 Volcanoes Dark Guatemala is sourced from a family owned estate located in the municipality of San Pedro Necta within the department of Huehuetenango, Guatemala. Finca El Limonar is owned and operated by Hugo Chávez Mendez, a third-generation coffee producer, who continues the traditions passed down from his grandfather, Jose Olivia Chávez, who established the estate in the 1940’s. The abundance of spring water on the estate provides year around hydropower for the mill operations and pristine water for processing coffee.

 

#NeverStopLearning #TheDarkSide



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