Farm to Cup Story
The weather outside is frightful, but fear not, Bumble is here! Composed of two coffees from Guatemala and Kenya, Bumble is here to keep you warm and toasty. And with notes of sweet cocoa and a big, creamy body, you won’t want to miss out on this winter treat.
The Guatemalan lot of coffee in Bumble is brought to us from small farms located in Antigua, Guatemala. Here, various local farmers meticulously grow their coffee until it is ripe, and then harvest and sort it. Once it’s ready, the farmers head to the San Miguel mill, where the coffee is processed using a washed process. This processing method ensures clean, crisp flavors without running a high risk of acquiring too much flavor from fermentation, and lends this composition its clean, rich creaminess and nuttiness. The Kenyan lot of coffee featured in Bumble is a blend of AB grades that was traceably sourced from various estates and cooperatives in Kenya and was processed using a washed method. This coffee offers Bumble a nuanced sweetness that helps balance out the overall experience.
Bundle up and grab a bag of Bumble before it’s gone!