HOME / Central America / Harvest 2018

Harvest 2018
Harvest 2018 

This seasonal offering comes to us from three farms owned by the LaRue family of Jinotega, Nicaragua. It’s our second year working with the LaRue family, and we’re excited to bring you coffee from them once again this year to celebrate all that is great about nature’s bounty and fall’s harvest. With sweet, creamy notes of cashew and cocoa complimented by a round, tea-like body and the juicy acidity of lemon, Harvest is sure to help you enjoy the beauty of the season.

SIZE QTY GRIND TYPE ? UNIT PRICE TOTAL PRICE
One Pound Bag
16.0000
$16.00/ea
$0.00
Five Pound Bag
65.0000
$65.00/ea
($13.00/lb)
$0.00

  

Harvest 2018 

Harvest 2018
This seasonal offering comes to us from three farms owned by the LaRue family of Jinotega, Nicaragua. It’s our second year working with the LaRue family, and we’re excited to bring you coffee from them once again this year to celebrate all that is great about nature’s bounty and fall’s harvest. With sweet, creamy notes of cashew and cocoa complimented by a round, tea-like body and the juicy acidity of lemon, Harvest is sure to help you enjoy the beauty of the season.
Harvest 2018
One Pound
QTY
GRIND TYPE
UNIT PRICE
16.0000
$16.00/ea
TOTAL PRICE
$0.00
Five Pound
QTY
GRIND TYPE
UNIT PRICE
65.0000
$65.00/ea
($13.00/lb)
TOTAL PRICE
$0.00
This seasonal offering comes to us from three farms owned by the LaRue family of Jinotega, Nicaragua. It’s our second year working with the LaRue family, and we’re excited to bring you coffee from them once again this year to celebrate all that is great about nature’s bounty and fall’s harvest. With sweet, creamy notes of cashew and cocoa complimented by a round, tea-like body and the juicy acidity of lemon, Harvest is sure to help you enjoy the beauty of the season.
ROAST LEVEL:   MEDIUM
TASTING NOTES:   Nutty / Full
BODY:   
BRIGHTNESS:   
FARM:   La Trampa
VARIETY:   Caturra / Catuai
ALTITUDE:   1100 - 1200 MASL
PROCESS:   Washed

ROAST LEVEL:   MEDIUM
TASTING NOTES:   Nutty / Full
BODY:   
BRIGHTNESS:   
FARM:   La Trampa
VARIETY:   Caturra / Catuai
ALTITUDE:   1100 - 1200 MASL
PROCESS:   Washed



Farm to Cup Story 

Each autumn, we celebrate summer’s bounty by harvesting the fruits of our labor. At this time, we are able to sit back and appreciate all that has been accomplished while enjoying what our hard work has produced.

 

Originally owned by their father Jerry LaRue, Cynthia, John Mark, and Sheldon LaRue have spent the past decade reclaiming and revamping the farms that their family has run for over five generations in Nicaragua. The lot in Harvest this year is a mixed lot from three of their farms, La Plata, Apolo 11, and Los Mesones, which are called “La Trampa”, after their father’s farm, when combined. It is a mix of Caturra and Catuai that underwent a washed process. With the sweetness of cocoa, the creaminess of cashews, and an uplifting citric acidity and subtle floral aroma, you’re sure to enjoy this complex seasonal offering that we look forward to sharing each year.

 

So as we ‘fall back’ and enter into a new season, take a moment to sit back and enjoy the fruit of summer’s labor. Grab a bag and enjoy a mug of Harvest today (and maybe thank a farmer for their hard work, too).

 

#Thankful #Harvest



arrow up THE FULL MONTY
full monty image
PHONE
414.270.1008