At Stone Creek Coffee, we are coffee geeks who never stop learning, providing remarkable care to each other and our customers. As an army of coffee geeks, we know the best coffees are cultivated and developed through the direct relationships with farmers at origin. We are committed to building lasting relationships with our producer-partners around the world. We summarize this ambition with our shorthand: "Farm to Cup."
We roast all our coffee in Milwaukee (Algonquin for the “good land”) to ensure you receive the freshest, roast-to-order coffee for your organization, restaurant or business. We have a sweet training center and lab where we run our barista training program, cup lots-o-coffee, and ensure you and your team are confident, prepared, and fully coffee educated. We scratch bake traditional food stuff in the Stone Creek Bakery. And finally, we call you back.
Contact us for more information about our wholesale coffee partnership program by phone or email.