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How Does Roasting Affect Flavor?
5/21/2015
By: Christian Ott

A Case Study on three different roasts of coffee from MICEPA, Costa Rica.
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From the Stone Creek Laboratory: Case Study - Honey Processing Has No Honey? WTH?*
9/25/2014
By: Christian Ott

*WTH stands for "Where's the Honey," of course. Explore how different styles of honey processing affects the flavor of coffee with our newest Case Study, featuring three Farm to Cup Relationships with farms in the West Valley of Costa Rica.
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The Agtron numbers on our bags
4/7/2014
By: Christian Ott

Are you wondering what the numbers on our Lab Series are saying about the coffee you're drinking? We have decided to include Agtron numbers on the label (instead of a roast finish temperature).
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Lab Series - Quisaya 20 and Quisaya 37/41
3/27/2014
By: Christian Ott

Two lots, same farm, same harvest, same variety, same altitude... completely different from one another while both are amazingly delicious.
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Geek-ing Out at the Cupping Table
6/17/2013
By: Eric Resch

As we “geeked out” on these coffees and worked as group to reach consensus on tweaks we might make....
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2012 Harvest Blend
9/1/2012
By: Stone Creek Coffee

As I was walking home from my local library the other day, I found a fallen leaf on the ground that had already turned lovely shades of yellow and orange. While I’m still trying to hold on to Summer, there is no doubt that Fall is on the way.
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2010 Summer Blend
7/1/2010
By: Stone Creek Coffee

Our 2010 Summer Blend is now available online and in our stores. It is a buttery smooth coffee with wonderful balance of citrus, fruit and chocolate.
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ROAST to Perfection - Roasting and Blending With Coffee From Brazil
5/19/2010
By: Stone Creek Coffee

Before a coffee arrives to our warehouse, it is planted, grown, harvested, processed and then exported. All of these stages contribute to the quality and taste characteristics that we experience in the final cup. Learn how we develop a roast profile for our Brazilian coffee to enhance these qualities.
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Now Roasting Garden Blend
3/23/2010
By: Stone Creek Coffee

Our 2010 Garden Blend is a nicely updated version of our 2009 blend featuring Socially Responsible Brazil from the Sinay-Neves family and an excellent new crop Ethiopian Sidamo.
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Now Roasting...2009 Holiday Blend
12/2/2009
By: Stone Creek Coffee

Our 2009 Holiday Blend brings together two incredible coffees to produce a smooth, well-balanced cup with an ever so gentle finish.
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