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Project EAT at The Get Downer
4/9/2018
By: Drew Pond

The next step in that journey brings us to our cafe build-out on Downer Avenue and a new venture we're calling: Project EAT. Both are set to kick-off on Friday, May 25th at 2650 N Downer Ave on Milwaukee's East Side.
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Direct Trade: Sourcing Identity
8/2/2016
By: Drew Pond

Spurred to move beyond popular assumption, our Director of Teams reflects on the problems and potential direct trade coffee sourcing can bring to specialty coffee companies.
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Two awesome coffees from two different guys named, "Ben"
2/23/2016
By: Melissa Perez

We kinda sorta believe in coincidences... but two coffees we absolutely love have been produced with the care of two guys named, "BEN." One Ben lives in Burundi. The other lives in Colombia.
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Why We Love Colombia
2/11/2016
By: Christian Ott

We love coffee from Colombia, and we think you should too! Here are just a few reasons why you should check out some of the coffees featured in the Colombia takeover.
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Meet Danilo
2/9/2016
By: Christian Ott

Meet Danilo Caro, owner of El Vergel in Génova, Quindío, who is featured in our Colombia Field Report Box Set
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Meet Andres
2/9/2016
By: Christian Ott

Meet Andrés, one of our Farm to Cup partners from Santa Maria, Huila, Colombia.
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January 2016. Farm-to-Cup Adventures!
2/2/2016
By: Melissa Perez

January flew by without a blog post. Whoops. The month was busy with Farm-to-Cup travel and a fun employee trip for many.
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Burundi Microlots from Long Miles Coffee Project
6/26/2015
By: Eric Resch

Today we are launching two Burundi microlots; Gaharo Microlot 7 and Bukeye Special.
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Field Report #4: What is a Microlot?
3/10/2015
By: Christian Ott

During my recent trip to Central America, I was reflecting on the meaning of the term "microlot." Read on to check out my observations.
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Field Report #3: Who Is Aida Batlle?
2/26/2015
By: Christian Ott

On my first day at origin, I had two amazing opportunities. I visited Finca Kilimanjaro, a coffee that we featured just over a month ago. I also had the opportunity to cup with and get to know Aida Batlle better.
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