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Barista Profiles: Meet Jason Dama! - 5/26/2015
Posted By: Melissa Perez

Jason is a technical savant, the master of machines, the colossus of coffee clout...


How Does Roasting Affect Flavor? - 5/21/2015
Posted By: Christian Ott

A Case Study on three different roasts of coffee from MICEPA, Costa Rica.


Barista Profiles: Meet Anna Dood! - 5/12/2015
Posted By: Melissa Perez

Anna, the Master Barista at our Shorewood Cafe, balances her passion for coffee


Coffee and roasting terms that sound dirty but aren't... - 5/11/2015
Posted By: Melissa Perez

We take our coffee pretty seriously, but sometimes we can't help but laugh over terminology...


Barista Profiles: Meet Matt Gasper! - 4/27/2015
Posted By: Melissa Perez

Always exuding contagious passion, Matt easily classifies as a “super geek”...


Barista Profiles: Meet Rachel Everson! - 4/12/2015
Posted By: Melissa Perez

Meet our Accounting Manager, Rachel Everson! Rachel got her start in coffee while attending Marquette University...


Barista Profiles: Meet Sam Wallman! - 3/31/2015
Posted By: Melissa Perez

Meet Sam Wallman! Sam started his coffee career because of his devotion to home roasting coffee beans...


Barista Profiles: Meet Hailey Herriges! - 3/17/2015
Posted By: Melissa Perez

Meet Hailey Herriges! Hailey is the Cafe Coach at Stone Creek Coffee’s Shorewood location. Hailey’s inspiration for working in coffee started when...


Field Report #4: What is a Microlot? - 3/10/2015
Posted By: Christian Ott

During my recent trip to Central America, I was reflecting on the meaning of the term "microlot." Read on to check out my observations.


Field Report #3: Who Is Aida Batlle? - 2/26/2015
Posted By: Christian Ott

On my first day at origin, I had two amazing opportunities. I visited Finca Kilimanjaro, a coffee that we featured just over a month ago. I also had the opportunity to cup with and get to know Aida Batlle better.

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The Stone Creek Coffee Factory
422 N. 5th Street, Milwaukee, WI 53203
Tel: 414-270-1008
Fax: 414-273-1251