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The Low-Down of Big Central 2015 - 11/14/2014
Posted By: Edith Hammond

Read up on John McGuire's and T. Ben Fischer's thoughts on how they prepared for competition, why they competed, and what they are looking forward to for the 2015 U.S. Coffee Championships in Long Beach.


The FINAL results are in for Big Central - 11/10/2014
Posted By: Eric Resch

John came in 1st in the North Central US Brewers Championship! TBen came in 3rd in the North Central US Barista Championship!


New Rishi Tea Line: Farm-to-Cup Teas - 11/7/2014
Posted By: Master Barista

Turn Over a New Leaf with Rishi Tea!


Four great individuals representing SCC - 10/31/2014
Posted By: Eric Resch

Stone Creek Coffee is being represented by four great individuals in the regional Big Central US Barista and Brewer’s Cup Championships.


Boneshaker Seasonal Espresso, v.1 - 10/17/2014
Posted By: Christian Ott

Today we're introducing the first of our new series of unique espressos, Boneshaker Seasonal Espresso, v.1.


From the Stone Creek Laboratory: Case Study - Honey Processing Has No Honey? WTH?* - 9/25/2014
Posted By: Christian Ott

*WTH stands for "Where's the Honey," of course. Explore how different styles of honey processing affects the flavor of coffee with our newest Case Study, featuring three Farm to Cup Relationships with farms in the West Valley of Costa Rica.


"Economic Repercussions of Coffee Rust" by John Maguire - 8/20/2014
Posted By: Master Barista

Climate change and coffee rust are the next challenges for the specialty coffee industry, devastating crops and farms across the world. There are ways, however, that savvy coffee consumers can help ensure their favorite coffees will be available for years to come.


From the Stone Creek Laboratory: New Lab Series 8/14 - 8/13/2014
Posted By: Christian Ott

Straight from the lab to your cup, we're launching two new coffees: Costa Rica Puente Tarrazú and Ethiopia Aricha.


"Water Quality" by Matt Gasper - 8/8/2014
Posted By: Master Barista

Have you ever brewed coffee at home and wondered, “Gee, this doesn't taste anything like the coffee I had at the cafe the other day. What's the deal?” For now we'll ignore a myriad of variables that could be causing this (roast date, brew method, grind freshness, etc.) and focus on the largest component of brewed coffee: water.


"The Mystery of Taste Perception" by Joel York - 8/1/2014
Posted By: Master Barista

Ever wondered how you taste and perceive your favorite coffee? Follow this discussion on the science behind tasting, and sip thoughtfully.

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The Stone Creek Coffee Factory
422 N. 5th Street, Milwaukee, WI 53203
Tel: 414-270-1008
Fax: 414-273-1251