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1.
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Pick up a bag of your favorite Stone Creek Coffee and a 32 oz french press.
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2.
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Grind 8 tablespoons of whole bean coffee. If using pre-ground beans, scoop out 6 tablespoons of grounds. This amount can be adjusted depending on your personal taste.
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3.
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Place grounds in french press and add hot (not boiling) water to about an inch from the top.
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4.
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Using a spoon, carefully stir the grounds for a few seconds to ensure all grounds are saturated with water.
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5.
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Let brew for 4 minutes.
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6.
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Plunge, serve and enjoy!
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1.
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Set the cone filter on top of your mug and add a (No.2) paper filter.
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2. |
Pour hot water through the empty filter to rinse away the papery taste before brewing. |
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3.
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Grind 3 tablespoons of coffee for a cone filter. This amount can be adjusted depending on your personal taste.
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4.
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Pour grounds into filter and add 12 oz of hot water.
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5.
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Let the coffee brew into the mug and enjoy!
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1.
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Brew according to your machine’s standard brewing directions. Or, use the 2 tablespoon per 8 oz of water ratio and adjust accordingly to your personal taste.
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2.
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Once the coffee is done brewing, take off the burner and place into an insulated carafe. (if the coffee is left on the burner, it will scald)
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3.
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Serve and enjoy!
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