Grown on a 1500 meter plateau in the Takengon region of northern Sumatra, our Organic IKA Sumatra is cultivated using hands-on methods and without the aid of chemicals. It is the intimacy of these growing and harvesting conditions that yield a rich, vibrant, earthy cup of coffee.

Of our single origin coffees, Sumatra is clearly the most outspoken. It has a robust, distinct flavor and a pleasantly smooth finish.