Our Sumatra comes from the Lintong region in Northern Sumatra near the shores of Lake Toba. This coffee, unlike many in Sumatra is completely sundried and triple-picked in order to ensure the highest possible quality.

In order to ensure consistent quality for this coffee, our exporting partners in Sumatra have setup education stations to facilitate classes on improving agronomy, picking techniques and early preparation at the farm level. This has caused the quality of this coffee to improve and provided a better quality of life for the people producing it.

Our Sumatra is a full bodied coffee with notes of rich tobacco and an earthiness that lingers throughout the taste experience.