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Barista Profiles: Meet Matt Gasper! - 4/27/2015
Posted By: Melissa Perez

Always exuding contagious passion, Matt easily classifies as a “super geek”...

Barista Profiles: Meet Rachel Everson! - 4/12/2015
Posted By: Melissa Perez

Meet our Accounting Manager, Rachel Everson! Rachel got her start in coffee while attending Marquette University...

Barista Profiles: Meet Sam Wallman! - 3/31/2015
Posted By: Melissa Perez

Meet Sam Wallman! Sam started his coffee career because of his devotion to home roasting coffee beans...

Barista Profiles: Meet Hailey Herriges! - 3/17/2015
Posted By: Melissa Perez

Meet Hailey Herriges! Hailey is the Cafe Coach at Stone Creek Coffee’s Shorewood location. Hailey’s inspiration for working in coffee started when...

Field Report #4: What is a Microlot? - 3/10/2015
Posted By: Christian Ott

During my recent trip to Central America, I was reflecting on the meaning of the term "microlot." Read on to check out my observations.

Field Report #3: Who Is Aida Batlle? - 2/26/2015
Posted By: Christian Ott

On my first day at origin, I had two amazing opportunities. I visited Finca Kilimanjaro, a coffee that we featured just over a month ago. I also had the opportunity to cup with and get to know Aida Batlle better.

Field Research Report #2: Altitude vs Attitude - 1/20/2015
Posted By: Christian Ott

Here's my report on our second field report from our origin trip. We ran into a bit of a snag with this one.

We're back from our Field Research! - 1/12/2015
Posted By: Eric Resch

We are back in Milwaukee after 8 days in Guatemala and Costa Rica! On our last day of coffee work, Saturday, we spent the day visiting a micromill in Monte Copey in Dota.

Field Research from the West Valley - 1/10/2015
Posted By: Eric Resch

Eric and Christian are in the West Valley of Costa Rica learning that the crop size is 10-20% smaller this year. Here are a few photos from yesterday's visit.

Field Research Report #1: Why we're curious about the pH of soil. - 1/8/2015
Posted By: Christian Ott

Greetings from Guatemala! On this trip, one of our primary goals was to gain a better understanding of soil – not only of its composition – but how that composition affects the coffee.

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The Stone Creek Coffee Factory
422 N. 5th Street, Milwaukee, WI 53203
Tel: 414-270-1008
Fax: 414-273-1251